Tartine Bread Book by Chad Robertson

✅ 80gsm premium off-white cream pages

✅ Stitched binding

✅ Matte cover

✅ Local premium copy

✅ Language - English

✅ Dimensions 6.9 x 9.8 inches

Pages Amount 308

"Tartine Bread" by Chad Robertson is a comprehensive guide to artisan bread-making, focusing on the techniques developed at San Francisco's renowned Tartine Bakery. The book provides detailed instructions on creating high-quality sourdough bread at home, emphasizing natural fermentation, high-hydration doughs, and traditional baking methods. It includes the foundational Basic Country Bread recipe, along with variations and recipes for utilizing day-old bread in dishes like soups and sandwiches. The book is richly illustrated with step-by-step photographs, making it accessible for both novice and experienced bakers.