The Science of Cooking: Every Question Answered to Perfect Your Cooking Book by Stuart Farrimond

✅ 80gsm premium off-white cream pages

✅ Stitched binding

✅ Matte cover

✅ Local premium copy

✅ Language - English

✅ Dimensions 6.9 x 9.8 inches

✅ Pages Amount 256

The Science of Cooking by Stuart Farrimond explores the scientific principles behind cooking techniques and food preparation. It explains how ingredients interact, why certain methods work, and how to apply science to improve cooking. The book breaks down complex concepts into easy-to-understand explanations, offering practical insights for home cooks and food enthusiasts to enhance their culinary skills.