The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Book by Cara Mangini

✅ 80gsm premium off-white cream pages 

✅ Stitched Binding

✅ Matte Cover 

✅ Local Premium Copy

✅ Dimensions - 6.9 x 9.8 inches 

✅ Language - ‎English

Pages amount 353

**The Vegetable Butcher** by Cara Mangini is a comprehensive guide that teaches readers how to select, prepare, and cook over 100 vegetables. The book applies traditional butchery techniques to vegetables, offering step-by-step instructions on tasks like peeling tomatoes, breaking down butternut squash, and chiffonading kale. It includes more than 150 recipes that highlight vegetables as the centerpiece of meals, such as Grilled Asparagus Panini and Parsnip-Ginger Layer Cake. This root-to-leaf manual aims to make vegetable preparation approachable and enjoyable for both novice and experienced cooks.